Susans's Brisket, mac and cheese, chicken enchiladas and more:)

Susan's Chicken pot pie

Chicken Pot Pie (Susan's famous pie) 

Ingredients:

4 cooked chicken breasts

4 carrots

2 potatoes 

Small can peas

Small can creamed corn

Salt/pepper

2 cans cr of chicken/mushroom soup

2 cans 15oz or so chicken broth

1 stick butter

Topping

11/2 c self-rising flour 

11/2 c milk

Directions:

Preheat oven to 350-375- 

While boiling potatoes and carrots melt one stick butter in Dutch oven. Drain potatoes and carrots.

Layer chicken, potatoes, carrots, drained peas, corn in Dutch oven- salt and pepper to taste.

Whisk soups and broth together and pour over ingredients.

Mix flour and milk.

Pour over the top and slide into oven for 35-45 min or until golden brown and bubbly. Enjoy!

Lea's Fabulous Breakfast Bars

Lea's fabulous breakfast Bars

Breakfast bars (thank you Lea Roberts​ for this recipe!!)

I doubled the recipe; added pecans and dark chocolate chips; used cherries instead of raisins; and used 1/2 flax flour and 1/2 almond flour for doubled 

Lea made these for me and Susan one weekend we had a girl's weekend at PK
1/2 c coconut oil
1/2 c honey
1/2 tsp salt
1/2 tsp baking soda
2 1/2 c almond meal 
1 c shredded coconut
1 c pumpkin seeds
1 c sunflower seeds
1/2 c chopped almonds
1/2 c raisins (cranberries or cherries are great)
 **if you want, add chocolate chips, pecans, or flax seeds just add a little more honey and coconut oil to make correct consistency
-grease pan and press mixture into the large rectangled baker
-bake 20 min at 350
cool in pan for 2 hours before cutting and store remaining in the refrigerator

I will always think of her when I make them!