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Susan's Chicken pot pie

Chicken Pot Pie (Susan's famous pie) 

Ingredients:

4 cooked chicken breasts

4 carrots

2 potatoes 

Small can peas

Small can creamed corn

Salt/pepper

2 cans cr of chicken/mushroom soup

2 cans 15oz or so chicken broth

1 stick butter

Topping

11/2 c self-rising flour 

11/2 c milk

Directions:

Preheat oven to 350-375- 

While boiling potatoes and carrots melt one stick butter in Dutch oven. Drain potatoes and carrots.

Layer chicken, potatoes, carrots, drained peas, corn in Dutch oven- salt and pepper to taste.

Whisk soups and broth together and pour over ingredients.

Mix flour and milk.

Pour over the top and slide into oven for 35-45 min or until golden brown and bubbly. Enjoy!