Wednesday, January 28, 2009

Mimi's Apricot Nectar Cake

Mimi's Apricot Nectar cake
(everyone in the family loves it... TR just told his mommy yesterday
"just use your 'tasters' to taste it mom... it's what I call YUMMY!")
easy, gone in a flash if the family is around!
preheat oven 350.... cooking time about 45 minutes
ingredients:
1 box white cake mix
1 small box apricot jello (not sugar free)
2/3 cup canola oil
2/3 cup apricot nectar (usually one of the little cans is exactly right... if you don't have apricot
I've substituted pineapple juice)
1 t lemon extract
4 eggs
*mix as listed pour into greased bundt pan
*bake at 350 for 45 minute
DRIZZLE: (be sure to make extra to pour on individual pieces for those who LOVE it!)
1 cup powdered sugar
juice of one lemon
*spoon glaze over warm cake
(seriously.... we make about triple this because Jeff, Troy and the kids love the tart/sweet of the glaze on the cake)

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