Tahtee's Hot Cocoa

Tahtee's Hot Cocoa

In pot over low heat combine the following ingredients

(you keep on low so the milk won't scald)

6C milk

2 C 1/2 and 1/2 or cream

sweeten to taste with sugar, honey, stevia or a combination 

(taste to see if sweet enough for your taste)

4-6T of cocoa (use good quality)

1-2T vanilla

Heat through and serve with whipped cream and/or marshmallows

*add a T of cinnamon if you like making it more a mexican cocoa

*as soon as you have poured your cups, put the remainder in a jar to reheat later. If you leave on stove top it will develop a film which is not harmful, just scrape off. 

Tahtees Hot cocoa:
In pot over low heat
6C milk
2C 1/2 and 1

TTahtees Hot cocoa:
In pot over low hTaheat
6C milk
2C 1/2 and 1/2
Sweeten to taste with stevia, sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream


*1t of cinnamon for a Mexican hot cocoa is good too

* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate. 2
Sweeten to taste with 

Tahtees Hot cocoa:
In pot over low heat
6C milk
2C 1/2 and 1/2
Sweeten to taste with stevia, sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream


*1t of cinnamon for a Mexican hot cocoa is good too

* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate.   sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream


*1t of cinnamon for a Mexican hot cocoa is good too

* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate.