Tahtee's Hot Cocoa

Tahtee's Hot Cocoa

In pot over low heat combine the following ingredients

(you keep on low so the milk won't scald)

6C milk

2 C 1/2 and 1/2 or cream

sweeten to taste with sugar, honey, stevia or a combination 

(taste to see if sweet enough for your taste)

4-6T of cocoa (use good quality)

1-2T vanilla

Heat through and serve with whipped cream and/or marshmallows

*add a T of cinnamon if you like making it more a mexican cocoa

*as soon as you have poured your cups, put the remainder in a jar to reheat later. If you leave on stove top it will develop a film which is not harmful, just scrape off. 

Tahtees Hot cocoa:
In pot over low heat
6C milk
2C 1/2 and 1

TTahtees Hot cocoa:
In pot over low hTaheat
6C milk
2C 1/2 and 1/2
Sweeten to taste with stevia, sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream


*1t of cinnamon for a Mexican hot cocoa is good too

* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate. 2
Sweeten to taste with 

Tahtees Hot cocoa:
In pot over low heat
6C milk
2C 1/2 and 1/2
Sweeten to taste with stevia, sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream


*1t of cinnamon for a Mexican hot cocoa is good too

* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate.   sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream


*1t of cinnamon for a Mexican hot cocoa is good too

* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate. 

Tahtee's Wassail

Tahtee’s Christmas Wassail

1 jar apple cider

1 jar of pineapple juice

1 jar of grape juice

1 jar of either cranberry or cherry juice

1 large orange squeezed into the juice then drop the whole washed orange with peel into the pot

1 large lemon squeezed into juice and the washed lemon put into the pot with the peel and all

1 T of cinnamon

1 t of clove

1 cup of sugar (or use stevia, honey or even red hots… make sure no one has red dye allergies if you use red hots!!) 

 

Mix all ingredients (you might use 2 jars of cider if making for a large crowd and you want a more appley flavor) 

Heat on stove till hot then turn down the temp. 

Almond Syrup (my wedding punch)

Almond Syrup

golden and sparkly in a crystal punch bowl

(this was my wedding punch May 17, 1975)

recipe provided then by Mary Mathieson

5 C sugar

2 C water

1/2 teaspoon fruit fresh

1 oz bottle of vanilla extract

1 oz bottle of almond extract

mix all ingredients in a quart saucepan

boil till all is dissolved

*this will keep a LONG time in the refrigerator to use as needed*

recipe will serve 70 people

1 C syrup to 1 quart of ginger ale