Tahtee's Hot Cocoa
In pot over low heat combine the following ingredients
(you keep on low so the milk won't scald)
6C milk
2 C 1/2 and 1/2 or cream
sweeten to taste with sugar, honey, stevia or a combination
(taste to see if sweet enough for your taste)
4-6T of cocoa (use good quality)
1-2T vanilla
Heat through and serve with whipped cream and/or marshmallows
*add a T of cinnamon if you like making it more a mexican cocoa
*as soon as you have poured your cups, put the remainder in a jar to reheat later. If you leave on stove top it will develop a film which is not harmful, just scrape off.
Tahtees Hot cocoa:
In pot over low heat
6C milk
2C 1/2 and 1
TTahtees Hot cocoa:
In pot over low hTaheat
6C milk
2C 1/2 and 1/2
Sweeten to taste with stevia, sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream
*1t of cinnamon for a Mexican hot cocoa is good too
* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate. 2
Sweeten to taste with
Tahtees Hot cocoa:
In pot over low heat
6C milk
2C 1/2 and 1/2
Sweeten to taste with stevia, sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream
*1t of cinnamon for a Mexican hot cocoa is good too
* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate. sugar, honey or combination (taste it to see if it sweet enough for you)
4-6T cocoa
1T of vanilla
Heat through and serve with whipped cream
*1t of cinnamon for a Mexican hot cocoa is good too
* if you leave on stove with heat it will form a film. Put remainder in jar and refrigerate.
