Mimi's Apricot Nectar cake
(everyone in the family loves it... TR just told his mommy yesterday
"just use your 'tasters' to taste it mom... it's what I call YUMMY!")
easy, gone in a flash if the family is around!
preheat oven 350.... cooking time about 45 minutesingredients:
1 box white cake mix
1 small box apricot jello (not sugar free)
2/3 cup canola oil
2/3 cup apricot nectar (usually one of the little cans is exactly right... if you don't have apricot
I've substituted pineapple juice)
1 t lemon extract
4 eggs
*mix as listed pour into greased bundt pan
*bake at 350 for 45 minute
DRIZZLE: (be sure to make extra to pour on individual pieces for those who LOVE it!)
1 cup powdered sugar
juice of one lemon
*spoon glaze over warm cake
(seriously.... we make about triple this because Jeff, Troy and the kids love the tart/sweet of the glaze on the cake)
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